The desire to go global is a major one for businesses in the food & drink sector, but there are many hurdles and International tax considerations will always be at the forefront of minds.
The Johnston Carmichael team can support you and your business as you expand internationally and will cover the following common questions and touchpoints:
- My team is increasingly overseas, what should I be aware of regarding employment tax?
- I have an overseas sales agent – is that relevant for my corporate taxation?
- How should I structure my overseas business? What are the differences between an overseas branch and an overseas subsidiary?
- When is my business at risk from double taxation?
- Where should I register my business for VAT?
- Might VAT and duty represent a cost to the business and how to build this in to our margin calculation?