Join Fera’s webinar to explore the potential of Insect Bioconversion to help food and drink processors and manufacturers to:
o Reduce the volume of their waste streams
o Add value to their waste streams
o Support their journey to net zero
o Improve their ESG principles
Fera scientist Dr Maureen Wakefield and Business Development Manager, Jess Barker, and BD lead JB will lead the discussion with plenty of opportunity for attendees to interact and join the conversation. Have your questions ready.
For those unfamiliar with insect bioconversion here’s a link to get you started
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Free
External